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“I credit my big appetite with pushing me to become a chef. As a teenager, when I got home from school, I wanted more than chips. I wanted something complex or unique. Even if it was just mixing different flavors or foods with hummus. I loved to watch cooking shows and learning to make my favorite restaurant foods at home. I got my first job with a catering company in high school and applied to culinary school to broaden my cooking skills and learn more about the business side of the hospitality industry. Thanks to South Carolina’s booming tourism industry, restaurant and catering jobs are available in every region of the state. Making a living feeding people good food never gets old.”
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SOC Code: 35-1011
Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads,
soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies,
and keep records and accounts.*
*Source: This information is based on O*NET™ data. O*NET is a trademark registered to the U.S. Department of Labor, Employment and Training Administration.
Top Job Skills:
General Work Activities:
*Source: SC Works Online Services (SCWOS)
*Source: Online advertised jobs data
SC Works Online Services (SCWOS) is the state’s largest job database and provides all of South Carolina's job postings from all major sites, including Monster and Career Builder, in one resource. SCWOS has thousands of positions listed by employers all over the state. To access SCWOS, visit jobs.scworks.org.
Find in-depth breakdowns of occupational statistics such as necessary job certifications, job skills and abilities, current job openings, overview of general work activities, and more by visiting O*NET.org.